Heat the coconut oil & fry them about 3-4 minutes on each side or until golden & warmed through.Īlternately – place in a pie dish & bake at 350 degrees for about 30 minutes or until warmed through. The video will help if this is too vague. If the patties are not holding together well, add flour in small increments until the patties can be picked up easily without breaking apart.
Add any of the optional ingredients (I liked dill & mustard).Ĭreate patties as shown from the mix. Take your mashed potatoes & chopped cabbage & blend together in a bowl. Optional – mustard to serve with it or fresh parsley or dill as garnish You might like to also add: chopped parsley, sauted onion, minced fresh dill, or mustard. Optional substitution for cabbage include but are not limited to: kale, Brussels Sprouts or any other leftover vegetables. There are no real measurements to this recipe.Ĭooked, chopped cabbage (roughly in half the amount you have of potatoes – so – 2 cups potato to one cup chopped cabbage but this is a very loose suggestion) A side dish – it is traditionally served at breakfast with a fried egg (if you are not vegan) on top or as a side dish for anything that might like potatoes with it.Ĭlick the image below to watch the video. Bubble & Squeak is also not too dissimilar from the Irish Boxty. Intrigued, I Googled it & discovered that it is a humble dish of leftover mashed potatoes & cabbage – an English version of the Irish Colcannon. Hughes tell Carson that she was serving him Bubble & Squeak. The button is below by the Twitter & Facebook links.
It offers a “remove images” option & you can delete any part of the post you do not need before printing. Create a PDF & save the recipe to your computer or print it out. Then we’ll come back, mix it up so the outside goes into the inside, pat it back down again, and then, and then, and we’ll do this for about 20 minutes.All my posts now have a VERY customizable PRINT & PDF option. “I’m going to leave that for a couple of minutes to get golden and crispy. “Then tap it into place, and that’s to make sure it has full contact with the side of the pan. Serve two bubble and squeak patties per person. As I do that, you can see the fluffiness of the potatoes, that’s a very important part,” the chef noted. Melt a little more butter in another frying pan and fry your eggs (1 per person) season with salt and pepper.
Get yourself a masher and mash the veg up. “Then any greens, chop them up, tear them up and add on top. Bubble & squeak should be on everyones radar come Christmas time - its a great way of using up leftover mash, sprouts and cabbage, from BBC Good Food. Just break them up with your hand and then 500-600g of vegetables. “Next we add potatoes, these are leftover potatoes, 500-600g into the pan. Let's introduce some seasoning, salt and pepper. “I’ve got some chestnuts, just crack them in half.
0 kommentar(er)
